The first edition in our Experimental Series, a collection of gins that prove just what you can do with a still and just because someone says 'thats ridiculous', doesn't make it wrong.
Lemon Meringue Pie is exactly as it sounds. We pile Pastry, Lemon Curd and Meringue into the coloumn of the stilland vapour infuse our gin through. We add no false flavourings, no additional sugars. So this is a lovely crisp london dry with soft, creamy lemon notes, biscuity dryness and still plenty of juniper.
Classic with our own mad twist, because someone said we couldn't. Perfect with a light tonic and plenty of Ice.