The inspiration for Cherokee was our love of Bourbon, and its warming flavours of caramel, vanilla and smokiness. Its recipe actually pays homage to the whiskey processes perfected by the Master Distiller, Jasper (Jack) Daniel and his fellow distillers of Tenessee and Kentucky.
We switch out the Maple filtration for actual pure Maple Syrup, which we concentrate and add into our still, alongside Sarsaparilla, Juniper and plenty of orange peel (among others). All these botanicals combine to recreate the flavours we crave while still maintaining the clean gin freshness we know and love.
Fantastic on its own over ice, or mix with Elderflower tonic or Ginger Ale.